Lasagna...that perfect blend of cheeses, flavorful sauce and spices. Flavor that hits your palate and makes you go "mmmmmm"! Flavor that sits on your tongue and makes you sing "o solo mio" with a bad fake Italian accent!
We took to Google in search of a good base recipe to build off of. Found it on New York Times Food and tweaked it a bit and the results were friggin' amazing!
First off, we baked ours in a smoker, using smoked mozzarella. The smokiness adds an additional layer of goodness so you might not get the same flavor profile that we did, but your won't be disappointed! Unless you run out and buy a smoker, hahaha! Second, I know that cilantro is not everyone's favorite so feel free to use parsley. Also, to save a little step, we used toothpaste garlic, we found it in the produce section at Smith's.
Instead of typing the recipe out..here's the link... Kick-Ass Lasagna
Take the time to create this...you won't be sorry!