Sausage Balls

My roommate Shauna got this recipe for Sausage Balls from one of the ladies that she works with, who got it from Paula Deen. Y'all should try them, they're yummy and easy!

3 cups Bisquick

1 lb. sausage

4 cups shredded cheddar cheese

1/8 teaspoon pepper

Pay no attention to the messy countertop!



Preheat your oven to 375 degrees. Now wash your hands, throw the ingredients in a bowl and smush it all together. It took me about 5 minutes to get it all mixed together.


I know at this point it doesn't look too appetizing, but just you wait!

Grease your cookie sheet. Grab small hunks of the mixture and roll into 1" balls and place on you cookie sheet, keeping about 2" of space between them.

Stick your sausage balls into the oven for about 18-20 minutes. The recipe makes roughly 4-5 dozen.

I made an easy mayo-mustard dipping sauce for mine, but a couple more options might be a country style gravy or a honey mustard.

You could probably even use turkey sausage instead of the pork sausage. Personally, I'd like to try them with linguica for a spicy adventure!